Fluffy Quinoa And Tomato Porridge Recipe

About this recipe

A wholesome, light porridge made with quinoa and tangy tomatoes, perfect for a protein-packed, Jain breakfast.

Ingredients

• 100 g Quinoa
• - Baby Tomatoes
• 200 ml Coconut Milk
• - Tomato Ketchup
• - Cumin Seeds 100g
• 20 g Turmeric Powder
• 100 g Salt
• 1 kg Water Chestnuts
• 200 ml Mustard Oil

Instructions

1. 1. Rinse the quinoa thoroughly under running water to remove its natural bitterness.
2. 2. Heat oil in a pan and add cumin seeds, letting them sizzle for 30 seconds.
3. 3. Chop tomatoes finely and add them to the pan, cooking until softened and pulpy.
4. 4. Add turmeric powder and salt to the tomatoes, stirring well to combine.
5. 5. Pour in the water and bring the mixture to a gentle boil.
6. 6. Add the rinsed quinoa to the boiling mixture and stir well.
7. 7. Lower the heat, cover the pan, and let the quinoa cook for 15 minutes until fluffy and tender.
8. 8. Stir in the coconut milk, mixing well to incorporate its creamy texture.
9. 9. Simmer the porridge for an additional 5 minutes, adjusting salt if needed.
10. 10. Serve warm, garnished with a sprinkle of cumin seeds for added flavor.