Fluffy Prawn Masala Idli Recipe

About this recipe

A unique fusion of soft idlis infused with a flavorful prawn masala, delivering a perfect blend of spices and textures for a hearty breakfast.

Ingredients

• 500 g Onion
• - Tomato Ketchup
• 100 g Curry Leaves
• 100 g Yellow Mustard Seeds
• - Red Chilli
• 20 g Turmeric Powder
• 45 g Garam Masala
• - Coriander Powder
• 100 g Salt
• 1pc Watermelon

Instructions

1. 1. Heat oil in a pan and add mustard seeds to let them splutter.
2. 2. Add curry leaves and finely chopped onion, sauté until golden brown.
3. 3. Stir in ginger-garlic paste, cook for 1 minute until fragrant.
4. 4. Add chopped tomato, cook until they soften and form a base.
5. 5. Mix in red chili powder, turmeric powder, garam masala, and salt.
6. 6. Add prawns to the masala and cook for 5-7 minutes until they turn opaque.
7. 7. Sprinkle fresh coriander and remove the prawn masala from heat.
8. 8. Grease idli molds and pour prepared idli batter halfway into each mold.
9. 9. Spoon a small amount of prawn masala into the center of each mold.
10. 10. Cover with more idli batter to encase the filling completely.
11. 11. Steam the idlis for 12-15 minutes or until cooked through.
12. 12. Carefully remove the idlis from the molds and serve hot.