Fluffy Masoor Dal Khichdi With Crunchy Papad Recipe

About this recipe

A comforting, protein-packed khichdi made with red lentils and rice, paired with crispy roasted papad for texture.

Ingredients

• 500G Tata Masoor Dal M
• 1 kg Rice
• 20 g Turmeric Powder
• 100 g Jeera
• 50 g Cloves
• - Bay Leaf
• 250g Green Chilli
• loose Ginger
• 100 g Coriander Leaves
• 100 g Salt
• 1pc Watermelon
• 50G Handmade Udid Papad (50g)
• 200 ml Mustard Oil

Instructions

1. 1. Rinse the masoor dal and rice thoroughly under running water until clean.
2. 2. Heat oil in a pressure cooker, add cumin seeds, cloves, bay leaf, and sauté until aromatic.
3. 3. Add finely chopped ginger and slit green chilies, cooking for a minute to infuse flavors.
4. 4. Stir in turmeric powder and rinsed dal and rice, mixing well to coat in spices.
5. 5. Pour in water and add salt, stirring to combine all ingredients evenly.
6. 6. Close the lid of the pressure cooker and cook for 3 whistles on medium heat.
7. 7. Let the pressure release naturally before opening the lid to check consistency.
8. 8. Roast the papads on an open flame or in a microwave until crisp and golden.
9. 9. Garnish the khichdi with freshly chopped coriander leaves for a burst of freshness.
10. 10. Serve the khichdi hot, accompanied by the roasted papads for added crunch.