Fluffy Masala Scramble With Spiced Rice Recipe

Indian cuisine · 479 calories

Fluffy Masala Scramble with Spiced Rice recipe

About this recipe

Start your day with a flavorful and nutritious Indian breakfast that combines fluffy masala scrambled eggs and fragrant spiced rice. This hearty dish bursts with vibrant spices like turmeric, cumin, and chili, paired with perfectly cooked rice for a balanced meal. Packed with 34g of protein, it fuels your energy and supports muscle recovery, making it ideal for active mornings. The rich textures and comforting aromas make it a delightful way to break your fast, while the simple yet rewarding cooking process adds to the joy of preparation. Serve warm, topped with fresh coriander for a touch of brightness. Perfect for busy professionals or weekend indulgence, this recipe is a delicious start to any day.

Ingredients

  • 1 pack (6 pcs) Fresh White Eggs
  • - DELI QUINOA/BASMATI RICE 1KG
  • 350 g Id Fresh Liquid Sambar (Heat & Eat)
  • 500 ml Oil (For Frying)
  • - Onion-250 Gms
  • 500 g Desi Tomato (Tamatar)
  • medium Chilli Green Long
  • 1 Bunch Coriander Leaves ( Kottambari Soppu )
  • 100 g Popular Essentials Jeera (Cumin Seeds)
  • 20 g Turmeric Powder
  • - Red Chilli Powder
  • 1 pack (1 kg) Aashirvaad Crystal Salt | Iodised

Instructions

  1. 1. Wash the rice thoroughly and soak it in water for 20 minutes.
  2. 2. Finely chop the onion, tomato, green chili, and coriander leaves.
  3. 3. Heat vegetable oil in a pan and add cumin seeds, letting them splutter.
  4. 4. Sauté the onions until golden brown, then add tomatoes and cook until soft.
  5. 5. Add turmeric powder, red chili powder, and salt; mix well with the sautéed veggies.
  6. 6. Drain the soaked rice and add it to the pan; stir gently to coat in the spices.
  7. 7. Pour water into the pan and bring to a boil, then reduce heat and cover to cook.
  8. 8. While rice is cooking, crack eggs into a bowl, season with salt, and whisk thoroughly.
  9. 9. Heat another pan with a small amount of oil, pour in the whisked eggs, and stir continuously.
  10. 10. Cook the eggs to a soft scramble consistency, ensuring they remain fluffy.
  11. 11. Once the rice is fully cooked and fluffy, transfer it to a serving plate.
  12. 12. Top the rice with the masala scrambled eggs and garnish with chopped coriander leaves.
  13. 13. Serve the dish warm and enjoy the vibrant flavors.