Fluffy Masala Omelette Wraps Recipe

About this recipe

A flavorful twist on classic omelettes, these wraps combine spiced eggs with fresh veggies and herbs for a satisfying lunch.

Ingredients

• 6 pcs White Eggs
• - Tomato Ketchup
• 250g Green Chilli
• - Red Chilli
• - Red Onion Powder 50gm
• - Coriander Powder
• 20 g Turmeric Powder
• 50 g Cumin Powder
• 100 g Salt
• 200 ml Mustard Oil

Instructions

1. 1. Finely chop the onion, tomato, green chili, and coriander leaves and set them aside.
2. 2. Crack the eggs into a bowl, add turmeric, red chili powder, cumin powder, and salt, then whisk until frothy.
3. 3. Heat 1 teaspoon of oil in a non-stick pan on medium heat and pour half of the egg mixture into the pan.
4. 4. Sprinkle half of the chopped onion, tomato, green chili, and coriander leaves over the eggs while cooking.
5. 5. Cook the omelette for 2-3 minutes until the edges start to lift, then flip and cook for another minute.
6. 6. Repeat steps 3-5 with the remaining egg mixture to make the second omelette.
7. 7. Warm the whole wheat chapatis on a flat griddle or pan to make them pliable.
8. 8. Place an omelette on each chapati and roll tightly into wraps.
9. 9. Slice each wrap into halves for easier handling and serve hot.