Fluffy Masala Omelette With Spiced Rice Recipe

Indian cuisine · 341 calories

About this recipe

Fluffy Masala Omelette with Spiced Rice is a delightful Indian breakfast dish that's both nutritious and satisfying. The omelette, infused with aromatic spices like turmeric, garam masala, and black pepper, pairs beautifully with the lightly spiced rice cooked with mixed vegetables and cumin seeds. This meal balances protein from the eggs with the fiber and energy-rich carbohydrates from the rice and veggies, making it a wholesome choice for your morning. Preparing this dish is an enjoyable experience, as you watch vibrant flavors come together in a balanced and hearty plate. Serve it fresh for breakfast or brunch to kickstart your day with nourishment and taste.

Ingredients

  • 1 pack (6 pcs) Fresh White Eggs
  • - Onion-250 Gms
  • 500 g Desi Tomato (Tamatar)
  • medium Chilli Green Long
  • 1 Bunch Coriander Leaves ( Kottambari Soppu )
  • 20 g Turmeric Powder
  • - Red Chilli Powder
  • 100 g Catch Super Garam Masala
  • 1 pack (1 kg) Aashirvaad Crystal Salt | Iodised
  • - KATDARE BLACK PEPPER POWDER 12GM
  • 200 ml Mustard Oil
  • 1 pack (1 kg) 921 Everyday Long Grain Rice
  • 100 g Popular Essentials Jeera (Cumin Seeds)
  • - Frozen Mixed Vegetables

Instructions

  1. 1. Wash and cook the rice in 300 ml water until tender, then set it aside to cool slightly.
  2. 2. Finely chop the onion, tomato, green chilies, and coriander leaves for the omelette mixture.
  3. 3. Beat the eggs in a mixing bowl and add turmeric, red chili powder, garam masala, salt, and black pepper powder.
  4. 4. Mix the chopped vegetables and coriander leaves into the beaten eggs, ensuring an even distribution.
  5. 5. Heat 1 tbsp oil in a non-stick pan and pour half of the egg mixture into the pan to cook the first omelette.
  6. 6. Cook the omelette on medium heat until golden on one side, then gently flip and cook the other side. Repeat with the remaining egg mixture.
  7. 7. In another pan, heat 1 tbsp oil and add cumin seeds; let them sizzle for 30 seconds.
  8. 8. Add the frozen mixed vegetables to the pan and sauté until tender and lightly browned.
  9. 9. Incorporate the cooked rice into the pan with the vegetables, sprinkling a pinch of salt and garam masala for flavor.
  10. 10. Stir the rice and vegetables thoroughly on medium heat for 2-3 minutes until evenly coated with spices.
  11. 11. Serve the warm spiced rice alongside the fluffy masala omelettes for a complete breakfast.