Fluffy Masala Omelette With Spiced Rice Recipe

Indian cuisine · 336 calories

About this recipe

Fluffy Masala Omelette with Spiced Rice is the perfect way to kickstart your morning with bold flavors and balanced nutrition. The omelette is made with eggs, onions, tomatoes, and Indian spices, creating a savory and aromatic dish that pairs beautifully with the long-grain spiced rice. The cumin and ginger-infused rice complement the omelette, making it a wholesome meal with 32g of protein and just the right amount of carbs for sustained energy. This breakfast is ideal for anyone looking for a satisfying and hearty start to the day, combining traditional Indian flavors with a modern twist. Enjoy it fresh and warm, garnished with coriander for a touch of brightness.

Ingredients

  • Pcs Egg Loose
  • - Onion-250 Gms
  • 500 g Desi Tomato (Tamatar)
  • medium Chilli Green Long
  • - Coriander Powder
  • 20 g Turmeric Powder
  • - Red Chilli Powder
  • 1 pack (1 kg) Aashirvaad Crystal Salt | Iodised
  • 200 ml Mustard Oil
  • 1 pack (1 kg) 921 Everyday Long Grain Rice
  • 100 g Popular Essentials Jeera (Cumin Seeds)
  • - Ginger Powder

Instructions

  1. 1. Rinse the rice thoroughly under cold water to remove excess starch.
  2. 2. Heat a pan with oil and add cumin seeds; let them sizzle until aromatic.
  3. 3. Add ginger powder and stir for 30 seconds before adding water and salt.
  4. 4. Bring the water to a boil, add rice, cover, and simmer until fully cooked.
  5. 5. While the rice cooks, finely chop onions, tomatoes, green chili, and coriander.
  6. 6. Crack the eggs into a bowl, whisk with turmeric, red chili powder, and salt.
  7. 7. Heat oil in a non-stick pan and sauté onions and green chili until soft.
  8. 8. Add tomatoes and cook until softened and slightly caramelized.
  9. 9. Pour the whisked eggs into the pan, spreading evenly over the vegetables.
  10. 10. Cook on medium heat until the omelette sets and edges turn golden.
  11. 11. Flip the omelette carefully to cook the other side for 2 minutes.
  12. 12. Plate the masala omelette alongside the spiced rice and garnish with coriander.