Fluffy Masala Omelette With Spiced Rice Recipe

About this recipe

Start your morning with a delightful Fluffy Masala Omelette alongside aromatic Spiced Rice. This Indian-inspired breakfast combines protein-packed eggs with fragrant rice, seasoned with cumin, turmeric, and fresh herbs. The masala omelette is fluffy and rich with the flavors of onions, tomatoes, and green chilies, while the rice adds a soft and mildly spiced complement. Perfect for a hearty and energizing breakfast, this dish is both filling and nutritious with 31g of protein and balanced carbs. Cooking it is an engaging process, from whisking the eggs to simmering the rice — ideal for intermediate-level home cooks. Serve it hot for a wholesome start to your day!

Ingredients

• 1 pack (6 pcs) Fresh White Eggs
• 500 g Minimeal Onion
• medium Chilli Green Long
• 500 g Desi Tomato (Tamatar)
• 1 Bunch Coriander Leaves ( Kottambari Soppu )
• 20 g Turmeric Powder
• - Red Chilli Powder
• 1 pack (1 kg) Aashirvaad Crystal Salt | Iodised
• 200 ml Mustard Oil
• 1 kg Rice
• 100 g Popular Essentials Jeera (Cumin Seeds)
• loose Ginger
• 100 g Garlic - Single Clove

Instructions

1. 1. Crack the eggs into a bowl and whisk them until frothy.
2. 2. Finely chop the onions, tomatoes, green chilies, and coriander leaves.
3. 3. Add the chopped vegetables, turmeric powder, red chili powder, and salt to the eggs and mix well.
4. 4. Heat oil in a pan, pour the egg mixture, and cook on medium flame until golden and fluffy.
5. 5. Wash the rice thoroughly and soak it for 20 minutes.
6. 6. Heat oil in another pan and add cumin seeds, finely chopped ginger, and garlic.
7. 7. Sauté until fragrant and add the soaked rice along with turmeric powder and a pinch of salt.
8. 8. Pour water into the pan and cook the rice on low flame until fully cooked and fluffy.
9. 9. Plate the masala omelette alongside the spiced rice.
10. 10. Garnish with fresh coriander leaves and serve hot.