Fluffy Masala Omelette With Spiced Rice Recipe

Indian cuisine · 330 calories

About this recipe

Start your morning with the Fluffy Masala Omelette with Spiced Rice, a delightful Indian breakfast that combines protein-packed eggs with aromatic spiced rice. The omelette is seasoned with fresh coriander, black pepper, and a touch of chili for a flavorful kick, while the rice is infused with the warm, earthy notes of cumin, turmeric, and ginger. This balanced meal is perfect for fueling your day, offering 600 calories and 32g of protein to keep you energized. Cooking it is an enjoyable experience—simple but rewarding, with the fragrant spices filling your kitchen. Serve this wholesome dish to impress your family or enjoy it as a comforting start to a busy day.

Ingredients

  • 1 pack (6 pcs) Fresh White Eggs
  • 1 kg Rice
  • 500 g Onion
  • 500 g Desi Tomato (Tamatar)
  • medium Chilli Green Long
  • 1 Bunch Coriander Leaves ( Kottambari Soppu )
  • 100 g Popular Essentials Jeera (Cumin Seeds)
  • 20 g Turmeric Powder
  • - Red Chilli Powder
  • - Ginger Powder
  • 110 g Unpeeled Garlic Cloves
  • 1 pack (1 kg) Aashirvaad Crystal Salt | Iodised
  • 50 g Black Pepper Powder
  • 850 g Sundrop Heart+ Blended Cooking Oil

Instructions

  1. 1. Rinse the rice thoroughly and cook it in a pot with 300ml of water until tender. Set aside.
  2. 2. Heat 1 tbsp of oil in a pan and add cumin seeds. Allow them to sizzle for 20 seconds.
  3. 3. Add finely chopped onion, garlic, and green chili to the pan. Sauté until the onion turns golden brown.
  4. 4. Stir in the chopped tomato, turmeric powder, red chili powder, and ginger powder. Cook until the tomato softens.
  5. 5. Mix the cooked rice with the sautéed spice mixture, ensuring it is evenly coated. Season with salt and set aside.
  6. 6. Crack the eggs into a bowl and whisk them vigorously until frothy. Add chopped coriander, black pepper, and a pinch of salt.
  7. 7. Heat 2 tbsp of oil in a non-stick pan. Pour half the egg mixture into the pan and spread it evenly.
  8. 8. Cook the omelette on medium heat for 2-3 minutes until the edges firm up. Flip gently and cook for another 2 minutes.
  9. 9. Repeat with the remaining egg mixture to make the second omelette.
  10. 10. Plate the spiced rice alongside the fluffy masala omelette and garnish with extra coriander leaves if desired.