Fluffy Masala Omelette With Spiced Rice Recipe

Indian cuisine · 479 calories

Fluffy Masala Omelette with Spiced Rice recipe

About this recipe

Start your morning with Fluffy Masala Omelette with Spiced Rice, a delightful combination of protein-rich eggs and aromatic Indian-inspired rice. This dish not only satisfies your taste buds but also provides a balanced nutritional profile, ideal for maintaining energy throughout the day. The fluffy omelette is seasoned perfectly, while the rice, infused with spices and mixed veggies, offers a wholesome and flavorful experience. Toasted multigrain bread completes the meal, adding a satisfying crunch. Whether you're preparing for a busy day or looking for a hearty breakfast option, this recipe is quick to prepare and packed with nutrients to keep you fueled.

Ingredients

  • Pcs Egg Loose
  • 270 g Protein Chef Multigrain Double Protein Bread (64G Protein Per Loaf)
  • 1 pack (1 kg) 921 Everyday Long Grain Rice
  • 500 g Spt Frozen Mixed Vegetables
  • 20 g Turmeric Powder
  • 100 g Mix Seeds
  • 25G Kp Mut Suk Mas
  • - Ginger Powder
  • 500 G Preserved Dried Salted Black Beans
  • 180 g Vinegar
  • 25 g Whole Black Pepper
  • 200 G Rock Salt Powder - Sprinkler 200 G
  • 20 g Oregano - Herbs Mix
  • - FUNFOOD PEANUT BUTTER CREAMY 100GM
  • 200 ml Mustard Oil
  • 500 g Onion

Instructions

  1. 1. Rinse the rice thoroughly and soak it for 15 minutes before cooking.
  2. 2. Cook the rice with 400 ml of water until soft and fluffy, then set aside.
  3. 3. Heat a pan with oil and sauté the frozen mixed vegetables until tender.
  4. 4. Add turmeric, Suhana Dal Makhani Spice Mix, Buknu, and ginger powder to the vegetables, stirring well.
  5. 5. Mix the cooked rice with the spiced vegetables, ensuring an even coating of spices.
  6. 6. Beat the eggs in a bowl and season with black pepper and rock salt.
  7. 7. Heat a non-stick pan and pour the egg mixture to make a fluffy omelette.
  8. 8. Flip the omelette carefully to cook both sides evenly until golden brown.
  9. 9. Toast the Protein Chef Multigrain Double Protein Bread slices lightly on a griddle.
  10. 10. Plate the spiced rice alongside the omelette and toasted bread slices.
  11. 11. Drizzle a few drops of vinegar over the rice for a tangy twist.
  12. 12. Garnish with chopped fresh herbs if desired and serve warm.