Fluffy Masala Egg Wraps Recipe

About this recipe

These fluffy egg wraps are spiced with aromatic Indian masalas and filled with a hearty mix of vegetables, offering a protein-packed dinner that's both satisfying and flavorful.

Ingredients

• 6 pcs White Eggs
• - Rice Flour
• - Baby Tomatoes
• 1 piece Yellow Bell Pepper
• 100 g Coriander Leaves
• 250g Green Chilli
• 100 g Dhaniya Powder
• 100 g Salt

Instructions

1. 1. Crack the eggs into a bowl and whisk them with rice flour, turmeric, cumin, coriander, and salt until smooth.
2. 2. Finely chop the tomatoes, onions, capsicum, green chilies, and coriander leaves and set them aside.
3. 3. Heat a tablespoon of oil in a non-stick pan over medium heat, and sauté the onions and capsicum until softened.
4. 4. Add the tomatoes and green chilies to the pan and cook until the moisture evaporates and the mixture turns slightly thick.
5. 5. Pour a ladleful of egg batter onto the pan, spreading it into a thin wrap, and cook until the edges lift easily.
6. 6. Flip the wrap gently and cook the other side for another 1-2 minutes until golden brown.
7. 7. Place the cooked vegetable mixture on one half of the wrap and fold it over to seal.
8. 8. Repeat the process with the remaining batter to make more wraps.
9. 9. Garnish the wraps with chopped coriander leaves before serving warm.