Fluffy Masala Egg Rolls With Spiced Rice Recipe

About this recipe

Start your day with the irresistible combination of fluffy masala egg rolls and aromatic spiced rice, a perfect blend of protein and flavor. This Indian-inspired breakfast is ideal for those looking to energize their morning with a hearty yet comforting meal. The egg rolls are soft and savory, while the rice brings vibrant spices and textures that delight the palate. With just 35 minutes of cooking time, this dish is simple yet rewarding to prepare, making it a great choice for intermediate cooks. Packed with 35g of protein and balanced carbs, it’s a nutritious option to keep you fueled and satisfied. Serve it fresh with a garnish of coriander for a breakfast experience worth savoring!

Ingredients

• Pcs Egg Loose
• 1 kg Basmati Rice
• Pcs Bh Kande 1kg
• - Tomato Ketchup
• 250g Green Chilli
• 100 g Coriander Leaves
• 20 g Turmeric Powder
• - Red Chilli
• 50 g Cumin Powder
• 100 g Salt
• 50 g Black Pepper Powder
• 1 ltr Pansari Tilsari Edible Vegetable Oil

Instructions

1. 1. Crack the eggs into a bowl and whisk them with a pinch of salt and black pepper for a uniform mixture.
2. 2. Heat 1 tablespoon of oil in a non-stick pan and pour half the egg mixture to make a thin omelet.
3. 3. Once the omelet is set, roll it gently and transfer it to a plate, repeating the process for the second omelet.
4. 4. In the same pan, heat the remaining oil and sauté finely chopped onion, tomato, and green chili until soft.
5. 5. Add turmeric powder, red chili powder, cumin powder, and salt to the sautéed mixture, stirring to combine.
6. 6. Add the cooked basmati rice and mix thoroughly, ensuring the spices coat the grains evenly.
7. 7. Fold in chopped coriander leaves for a burst of freshness before turning off the heat.
8. 8. Slice the egg rolls into bite-sized pieces and arrange them alongside the spiced rice for serving.
9. 9. Garnish the dish with additional coriander for a vibrant presentation.