Fluffy Masala Egg Parathas Recipe

About this recipe

A hearty breakfast featuring spiced scrambled eggs folded into crispy parathas, delivering rich flavors and ample nutrition to start your day.

Ingredients

• 500 g Wheat Flour / Maida
• 6 pcs White Eggs
• 500 g Onion
• - Tomato Ketchup
• 250g Green Chilli
• - Coriander Powder
• loose Ginger
• 100 g Salt
• - Red Chilli
• 20 g Turmeric Powder
• 100 g Jeera
• 200 ml Mustard Oil
• 1pc Watermelon

Instructions

1. 1. Mix whole wheat flour, salt, and water to form a smooth dough; let it rest for 15 minutes.
2. 2. Finely chop onions, tomatoes, green chilies, ginger, and coriander leaves.
3. 3. Heat oil in a pan, add cumin seeds, and sauté onions, ginger, and green chilies until translucent.
4. 4. Add tomatoes, turmeric, red chili powder, and salt; cook until softened and spices are aromatic.
5. 5. Beat eggs in a bowl and pour into the pan; stir continuously to scramble and cook evenly.
6. 6. Divide the dough into portions, roll out into thin circles, and cook each side lightly on a tawa.
7. 7. Place a portion of scrambled eggs in the center of each paratha and fold into a semi-circle.
8. 8. Cook the folded parathas on the tawa with a drizzle of oil, ensuring both sides are crispy.
9. 9. Garnish with fresh coriander leaves and serve warm with a side of mint chutney if desired.