Fluffy Masala Egg Pancakes Recipe

About this recipe

A savory twist on pancakes, infused with Indian spices and veggies, perfect for a protein-packed start to your day.

Ingredients

• 6 pcs White Eggs
• - Rice Flour
• - Tomato Ketchup
• 500 g Onion
• 250g Green Chilli
• - Coriander Powder
• 50 g Cumin Powder
• 20 g Turmeric Powder
• 100 g Salt
• 50 g Black Pepper
• 100G Oleo

Instructions

1. 1. Crack the eggs into a mixing bowl and whisk them until fluffy.
2. 2. Finely chop the tomato, onion, green chili, and coriander leaves.
3. 3. Add rice flour, chopped vegetables, and spices into the eggs and mix well.
4. 4. Heat a non-stick pan and lightly grease it with oil.
5. 5. Pour a ladle of the mixture onto the pan and spread it evenly into a pancake shape.
6. 6. Cook on medium heat for 2-3 minutes until the bottom turns golden brown.
7. 7. Flip the pancake and cook the other side for another 2-3 minutes.
8. 8. Repeat the process with the remaining batter to make additional pancakes.
9. 9. Garnish with fresh coriander and serve hot with mint chutney or yogurt.