Fluffy Masala Egg Dosa Rolls Recipe

About this recipe

Savory egg-filled dosa rolls with a spicy masala twist, perfect for a satisfying and protein-packed breakfast.

Ingredients

• - Rice Flour
• 6 pcs White Eggs
• 500 g Onion
• - Tomato Ketchup
• 250g Green Chilli
• 100 g Coriander Leaves
• 100 g Salt
• 20 g Turmeric Powder
• - Red Chilli
• 100 g Jeera
• 1pc Watermelon

Instructions

1. 1. Mix rice flour, salt, and water in a bowl to make a smooth dosa batter.
2. 2. Heat 1 tablespoon of oil in a pan and add cumin seeds until aromatic.
3. 3. Add chopped onion, tomato, green chilies, turmeric, and chili powder; sauté until softened.
4. 4. Beat the eggs in a separate bowl and pour them into the pan; scramble lightly.
5. 5. Stir in chopped coriander leaves and cook the mixture until eggs are fully set.
6. 6. Heat a dosa pan and spread a thin layer of batter to form a crepe.
7. 7. Cook the dosa on medium heat until edges lift, then flip and cook briefly on the other side.
8. 8. Spread the egg masala evenly across the dosa surface while it’s still on the pan.
9. 9. Roll the dosa carefully around the egg masala to form a tight roll.
10. 10. Repeat the process for the remaining batter and masala.
11. 11. Slice the rolls into bite-sized pieces if desired, and serve warm.