Fluffy Masala Egg Dosa Recipe

About this recipe

Start your day with Fluffy Masala Egg Dosa, a delightful South Indian breakfast that combines crispy rice dosas with a flavorful spiced egg filling. Bursting with vibrant spices and fresh ingredients, this dish is both comforting and energizing. Made with simple pantry staples like rice dosa batter, eggs, onions, and tomatoes, it provides 38g of protein and 940 calories per serving, making it perfect for a busy morning. The dosas cook quickly on a tawa, while the scrambled eggs are soft and aromatic with hints of turmeric and chili. Serve with coconut chutney for a wholesome and satisfying meal. This recipe is a wonderful way to enjoy Indian cuisine and fuel your day with vibrant flavors and balanced nutrition.

Ingredients

• 1 Kg Idly/Dosa Batter
• 6 pcs White Eggs
• - Onion-250 Gms
• medium Chilli Green Long
• 500 g Desi Tomato (Tamatar)
• 1 Bunch Coriander Leaves ( Kottambari Soppu )
• 20 g Turmeric Powder
• - Red Chilli Powder
• 1 pack (1 kg) Aashirvaad Crystal Salt | Iodised
• 200 ml Mustard Oil

Instructions

1. 1. Finely chop the onion, green chilies, tomato, and coriander leaves, and set them aside.
2. 2. Heat 1 tablespoon of oil in a pan over medium heat and sauté the onions until they turn translucent.
3. 3. Add the chopped green chilies and tomatoes to the pan, cooking until the tomatoes soften, about 3 minutes.
4. 4. Stir in the turmeric powder, red chili powder, and salt, mixing well to combine with the vegetables.
5. 5. Crack the eggs into a bowl, whisk them thoroughly, and pour them into the pan with the sautéed mixture.
6. 6. Cook the eggs over medium-low heat, stirring continuously, until they form soft and fluffy scrambled eggs.
7. 7. Heat a separate flat pan or tawa over medium heat and grease it lightly with oil.
8. 8. Pour a ladleful of dosa batter onto the tawa, spreading it into a thin, circular layer.
9. 9. Cook the dosa until the edges start to lift, then flip it and cook the other side briefly.
10. 10. Place a portion of the scrambled eggs in the center of the dosa and fold the sides to enclose the filling.
11. 11. Repeat the process for the remaining batter and egg mixture to make more dosas.
12. 12. Serve the masala egg dosas hot with coconut chutney or a side of your choice for a hearty breakfast.