Fluffy Masala Egg Bhurji With Toasted Jeera Rice Recipe

About this recipe

A flavorful breakfast combining fluffy spiced scrambled eggs with fragrant toasted jeera rice. Perfectly balanced for energy and satisfaction.

Ingredients

• 6 pcs White Eggs
• 1 kg Basmati Rice
• 500 g Onion
• - Tomato Ketchup
• 250g Green Chilli
• 100 g Jeera
• 20 g Turmeric Powder
• - Red Chilli
• 45 g Garam Masala
• - Coriander Powder
• 200 ml Mustard Oil
• 100 g Salt

Instructions

1. 1. Crack the eggs into a bowl and whisk thoroughly with a pinch of salt until fluffy.
2. 2. Heat one tablespoon of oil in a pan and add cumin seeds, letting them sizzle for 20 seconds.
3. 3. Add finely chopped onion and sauté until translucent, about 3-4 minutes.
4. 4. Stir in chopped tomatoes and green chili, cooking until the tomatoes soften completely.
5. 5. Add turmeric powder, red chili powder, and garam masala, mixing well for 30 seconds.
6. 6. Pour the whisked eggs into the pan and scramble gently, stirring continuously for even cooking.
7. 7. Cook the eggs until fully set yet fluffy, ensuring they remain moist and tender.
8. 8. In another pan, heat the remaining oil and lightly toast the cooked basmati rice with a pinch of salt and cumin seeds.
9. 9. Plate the jeera rice and spoon the masala egg bhurji over it, garnishing with fresh coriander leaves.
10. 10. Serve warm and enjoy the delicious combination of textures and spices.