Fluffy Masala Egg Bhurji With Millet Toast Recipe

About this recipe

A savory Indian-style scrambled eggs infused with aromatic spices, paired with crispy millet toast for a wholesome breakfast.

Ingredients

• 6 pcs White Eggs
• 500 g Onion
• - Tomato Ketchup
• 250g Green Chilli
• - Coriander Powder
• 20 g Turmeric Powder
• - Red Chilli
• 100 g Jeera
• 100 g Salt
• 200 ml Mustard Oil

Instructions

1. 1. Crack the eggs into a bowl and whisk them until fully combined.
2. 2. Finely chop the onion, tomato, green chili, and coriander leaves.
3. 3. Heat oil in a pan and add cumin seeds, letting them sizzle for 30 seconds.
4. 4. Add the chopped onion and sauté until translucent and lightly golden.
5. 5. Stir in the tomato, green chili, turmeric, and red chili powder; cook until soft.
6. 6. Pour the whisked eggs into the pan and stir gently to scramble them.
7. 7. Cook the eggs on medium heat, stirring continuously until just set.
8. 8. Add salt and sprinkle the fresh coriander leaves over the eggs before turning off the heat.
9. 9. Toast the millet bread slices on a hot pan or toaster until crispy and golden.
10. 10. Serve the masala egg bhurji alongside the millet toast for a balanced breakfast.