Fluffy Masala Egg Bhurji With Buttered Pav Recipe

About this recipe

A flavorful breakfast featuring spiced scrambled eggs paired with soft buttered pav, perfect for a protein-packed start to your day.

Ingredients

• 6 pcs White Eggs
• 500 g Onion
• - Tomato Ketchup
• 250g Green Chilli
• 100 g Coriander Leaves
• 100 g Pasteurised Butter
• 20 g Turmeric Powder
• - Red Chilli
• 50 g Cumin Powder
• 100 g Salt

Instructions

1. 1. Chop the onions, tomatoes, green chilies, and coriander leaves finely and set aside.
2. 2. Heat oil in a pan and sauté the onions until golden brown, stirring occasionally.
3. 3. Add the tomatoes and green chilies to the pan, cooking until the tomatoes soften completely.
4. 4. Mix in turmeric, red chili powder, cumin powder, and salt, stirring well to combine the spices.
5. 5. Crack the eggs into a bowl, whisk them lightly, and pour them into the pan with the sautéed mixture.
6. 6. Stir continuously to scramble the eggs, ensuring they cook evenly without sticking.
7. 7. Once the eggs are fully cooked and fluffy, garnish with chopped coriander leaves and turn off the heat.
8. 8. Heat a separate pan, spread butter on the pav buns, and toast them lightly until golden brown.
9. 9. Serve the masala egg bhurji with the buttered pav buns while still warm.