Fluffy Masala Egg Bhurji Toast Recipe

About this recipe

A savory and spicy egg bhurji layered on crispy toast, seasoned with aromatic spices and fresh herbs for a satisfying breakfast.

Ingredients

• 6 pcs White Eggs
• 500 g Onion
• - Tomato Ketchup
• 250g Green Chilli
• 100 g Coriander Leaves
• 20 g Turmeric Powder
• - Red Chilli
• 100 g Jeera
• 100 g Salt
• 200 g Sub Multigrain Bread

Instructions

1. 1. Crack the eggs into a bowl and whisk them until frothy with a pinch of salt.
2. 2. Finely chop the onion, tomato, green chilies, and coriander leaves.
3. 3. Heat oil in a pan and add cumin seeds, allowing them to splutter.
4. 4. Add chopped onions and sauté until golden brown, about 5 minutes.
5. 5. Stir in tomatoes, green chilies, turmeric, and red chili powder, cooking until tomatoes soften.
6. 6. Pour the whisked eggs into the pan and gently stir to scramble over medium heat.
7. 7. Cook the eggs until they are fluffy and fully set, mixing in chopped coriander leaves.
8. 8. Toast the multigrain bread slices until crisp and golden brown.
9. 9. Spread the prepared egg bhurji evenly over the toasted bread slices.
10. 10. Garnish with extra coriander leaves and serve warm with a cup of tea.