Fluffy Masala Egg Bhurji Rolls Recipe

About this recipe

Delightfully spiced egg bhurji wrapped in soft roti with fresh herbs and vegetables for a satisfying breakfast.

Ingredients

• 6 pcs White Eggs
• 500 g Onion
• - Tomato Ketchup
• 250g Green Chilli
• 100 g Coriander Leaves
• loose Ginger
• 100 g Garlic
• 20 g Turmeric Powder
• - Red Chilli
• 100 g Jeera
• 100 g Salt
• 200 ml Mustard Oil

Instructions

1. 1. Crack the eggs into a bowl and beat them thoroughly until fluffy.
2. 2. Finely chop the onion, tomato, green chilies, ginger, garlic, and coriander leaves.
3. 3. Heat oil in a pan and add cumin seeds; let them splutter for a few seconds.
4. 4. Add chopped onions and sauté until golden brown, then add ginger, garlic, and green chilies.
5. 5. Stir in tomatoes and cook until soft, then add turmeric, red chili powder, and salt.
6. 6. Pour the beaten eggs into the pan and stir continuously to scramble them evenly.
7. 7. Cook the egg mixture until set but still moist, then fold in the fresh coriander leaves.
8. 8. Warm the rotis and place a portion of egg bhurji on each one evenly.
9. 9. Roll the roti tightly around the egg mixture to form neat rolls.
10. 10. Serve the rolls warm, garnished with extra coriander if desired.