Fluffy Masala Egg Akuri On Toast Recipe

Indian cuisine · 341 calories

Fluffy Masala Egg Akuri on Toast recipe

About this recipe

Fluffy Masala Egg Akuri on Toast is a Parsi-inspired delight that combines creamy, spiced scrambled eggs with the crunch of toasted multigrain bread. Perfect for breakfast, this dish brings together the comforting flavors of sautéed onions, tomatoes, and warming spices like turmeric and chili powder. The eggs are enriched with milk for a soft, velvety texture, while fresh coriander adds a burst of freshness. Served over protein-rich multigrain toast, it's a balanced and hearty start to your day. Easy to make in just 30 minutes, this recipe is ideal for busy mornings or a leisurely family breakfast. Packed with 23g of protein and 620 calories, it energizes you while keeping you full longer. Try it to enjoy a perfect blend of flavor, nutrition, and comfort.

Ingredients

  • Pcs Egg Loose
  • - Onion-250 Gms
  • 500 g Desi Tomato (Tamatar)
  • medium Chilli Green Long
  • 1 Bunch Coriander Leaves ( Kottambari Soppu )
  • 1 pack (100 g) Everest - Ginger Garlic Paste
  • 20 g Turmeric Powder
  • - Red Chilli Powder
  • - FUNFOOD PEANUT BUTTER CREAMY 100GM
  • 1 l Milk
  • 1 pack (1 kg) Aashirvaad Crystal Salt | Iodised
  • 200 ml Mustard Oil
  • 270 g Protein Chef Multigrain Double Protein Bread (64G Protein Per Loaf)

Instructions

  1. 1. Finely chop the onion, tomato, green chilies, and coriander leaves, keeping them ready for cooking.
  2. 2. Heat oil in a pan over medium heat and sauté the onions until translucent, about 3-4 minutes.
  3. 3. Add the ginger-garlic paste and green chilies to the pan, cooking until aromatic, around 1 minute.
  4. 4. Stir in the chopped tomatoes, turmeric powder, and red chili powder, and cook until the tomatoes soften, about 5 minutes.
  5. 5. In a bowl, whisk the eggs with milk and salt, ensuring they are well combined and fluffy.
  6. 6. Reduce the heat to low and pour the whisked eggs into the pan, stirring gently to combine with the masala mixture.
  7. 7. Cook the eggs slowly on low heat, stirring frequently to achieve a creamy scramble without overcooking.
  8. 8. Add the chopped coriander leaves and mix well before turning off the heat, ensuring a fresh and herby finish.
  9. 9. Lightly toast the Protein Chef Multigrain Double Protein Bread slices in a toaster or on a pan until crisp and golden.
  10. 10. Spread a small amount of butter on the toasted bread for extra richness and flavor.
  11. 11. Serve the hot masala egg akuri generously over the toasted bread slices, garnished with extra coriander if desired.