Fluffy Korean Egg Roll With Sesame Rice Recipe

About this recipe

A fluffy rolled omelette paired with aromatic sesame rice, offering a balance of protein and carbs to energize your morning.

Ingredients

• 6 pcs White Eggs
• 250 g Carrot
• 1 bunch Spring Onion
• 90 g Dark Soy Sauce
• 200 ml Sesame Oil
• - White Poha (White Rice Flakes)
• 50 g White Sesame Seeds
• 100 g Salt

Instructions

1. 1. Finely chop the carrot and spring onions for the egg mixture preparation.
2. 2. Whisk the eggs in a bowl, adding salt, pepper, soy sauce, and the chopped vegetables.
3. 3. Heat vegetable oil in a non-stick pan and pour a thin layer of the egg mixture to cook.
4. 4. Roll the cooked egg layer to one side and add more egg mixture to the pan.
5. 5. Repeat rolling layers until all the egg mixture is used, forming a thick rolled omelette.
6. 6. Remove the omelette from the pan and slice it into even pieces for serving.
7. 7. In a separate pan, heat sesame oil and add the cooked white rice, stirring to coat evenly.
8. 8. Sprinkle roasted sesame seeds on the rice and cook for 2-3 minutes to infuse flavors.
9. 9. Plate the sesame rice alongside the sliced egg roll for a balanced breakfast.
10. 10. Garnish with additional spring onions and sesame seeds for an appealing look.