Fluffy Egg Masala With Multigrain Toast Recipe

Indian cuisine · 698 calories

Fluffy Egg Masala with Multigrain Toast recipe

About this recipe

Start your day with Fluffy Egg Masala with Multigrain Toast, a breakfast brimming with flavor and nutrition. This dish combines soft, spiced scrambled eggs infused with Indian masalas and fresh vegetables, served alongside crisp multigrain toast. The eggs are cooked to perfection with turmeric, cumin, and chili powder, offering bold flavors and a satisfying texture. Pairing this with hearty multigrain bread not only provides a delightful crunch but also boosts the meal’s protein and fiber content, keeping you full and energized for hours. Easy to prepare and ready in just 30 minutes, this breakfast is ideal for busy mornings or leisurely weekend brunches. Whether you're looking to fuel up for a workout or simply enjoy a wholesome meal, this combination of eggs and toast hits the spot in both taste and nutrition.

Ingredients

  • Pcs Egg Loose
  • Pcs Bh Kande 1kg
  • - Tomato Ketchup
  • 250g Green Chilli
  • - Coriander Powder
  • 20 g Turmeric Powder
  • - Red Chilli
  • 50 g Cumin Powder
  • 100 g Salt
  • 200 g Butter Cookies
  • 270 g Protein Chef Multigrain Double Protein Bread (64G Protein Per Loaf)

Instructions

  1. 1. Crack the eggs into a bowl and whisk them until smooth and airy.
  2. 2. Finely chop the onion, tomato, green chilies, and coriander leaves.
  3. 3. Heat butter in a pan over medium heat and sauté the onions until translucent.
  4. 4. Add the chopped tomatoes and green chilies to the pan, cooking until soft and fragrant.
  5. 5. Sprinkle turmeric, red chili powder, cumin powder, and salt into the pan, stirring well to combine.
  6. 6. Pour the whisked eggs into the pan and gently stir to create soft, fluffy scrambled eggs.
  7. 7. Cook the eggs until they are just set, ensuring they remain moist and tender.
  8. 8. Toast the Protein Chef Multigrain Double Protein Bread slices until crisp and golden.
  9. 9. Garnish the scrambled eggs with freshly chopped coriander leaves before serving.
  10. 10. Plate the eggs alongside the toasted bread and serve immediately for a warm and satisfying breakfast.