Fluffy Egg Masala Rice Bowl Recipe

About this recipe

A hearty and flavorful rice bowl featuring spiced boiled eggs, fragrant basmati rice, and a medley of aromatic spices. Perfect for a satisfying lunch full of protein and delightful textures.

Ingredients

• 1 kg Basmati Rice
• 6 pcs White Eggs
• 500 g Onion
• - Tomato Ketchup
• 250g Green Chilli
• 20 g Turmeric Powder
• - Red Chilli
• 100 g Jeera
• 200 ml Mustard Oil
• - Coriander Powder
• 100 g Salt
• 1pc Watermelon

Instructions

1. 1. Rinse the basmati rice thoroughly and soak it in water for 20 minutes.
2. 2. Boil the eggs for 8-10 minutes, then peel and set aside.
3. 3. Heat oil in a pan and add cumin seeds, letting them sizzle for 30 seconds.
4. 4. Add chopped onion and sauté until golden brown, about 5 minutes.
5. 5. Mix in ginger-garlic paste and chopped green chilies, cooking for another minute.
6. 6. Add diced tomatoes, turmeric, chili powder, and coriander powder, and cook until the tomatoes soften.
7. 7. Slice the boiled eggs in half and gently coat them with the spice mixture.
8. 8. Drain the rice and cook it in 300 ml water with a pinch of salt until tender.
9. 9. Once the rice is cooked, fluff it with a fork and layer it into serving bowls.
10. 10. Top the rice with the spiced egg mixture and garnish with fresh coriander leaves.