Fluffy Egg Masala Pancakes With Spiced Lentils Recipe

About this recipe

Soft, savory egg pancakes paired with spiced lentils for a high-protein breakfast that's satisfying and flavorful.

Ingredients

• 6 pcs White Eggs
• - Besan
• 500 g Onion
• - Baby Tomatoes
• 100 g Coriander Leaves
• 250g Green Chilli
• 20 g Turmeric Powder
• 50 g Cumin Powder
• 100 g Salt
• 200 ml Mustard Oil
• 1pc Watermelon

Instructions

1. 1. In a bowl, whisk the eggs with besan, turmeric, cumin, and a pinch of salt until smooth.
2. 2. Gradually add water to the egg mixture to create a pancake batter consistency.
3. 3. Heat a non-stick pan and lightly grease it with oil before pouring a ladle of batter to form a pancake.
4. 4. Cook the pancake on medium heat until golden on both sides, flipping carefully with a spatula.
5. 5. In another pan, heat oil and sauté chopped onions until translucent and fragrant.
6. 6. Add diced tomatoes, green chilies, and cook until the tomatoes break down into a thick sauce.
7. 7. Stir in cooked red lentils, turmeric, cumin, and salt, mixing well to coat the lentils in spices.
8. 8. Simmer the lentils for 5 minutes, adding a splash of water if the mixture becomes too dry.
9. 9. Garnish the lentils with fresh coriander leaves and adjust seasoning if needed.
10. 10. Serve the egg pancakes on a plate alongside the spiced lentils for a balanced meal.