Fluffy Egg Masala Dosa Rolls Recipe

About this recipe

A delightful fusion breakfast combining crisp dosa rolls stuffed with flavorful egg masala, perfect for a protein-packed start to your day.

Ingredients

• - Rice Flour
• 500 g Urad Dal
• 6 pcs White Eggs
• - Baby Tomatoes
• 250g Green Chilli
• 100 g Coriander Leaves
• 20 g Turmeric Powder
• - Red Chilli
• 100 g Jeera
• 200 ml Mustard Oil
• 100 g Salt
• 1pc Watermelon

Instructions

1. 1. Wash and soak the rice flour and urad dal in water for 4 hours, then blend to a smooth batter.
2. 2. Add salt and water to adjust consistency of the batter until it is pourable but not too runny.
3. 3. Heat oil in a pan and add cumin seeds, letting them sizzle for a few seconds.
4. 4. Add finely chopped onions, green chilies, and sauté until onions turn translucent.
5. 5. Add diced tomatoes, turmeric powder, red chili powder, and cook until the mixture thickens.
6. 6. Crack the eggs into the pan, stirring continuously to scramble and mix with the masala.
7. 7. Cook the egg mixture until fully set and garnish with chopped coriander leaves. Set aside.
8. 8. Heat a non-stick pan and pour a ladle of dosa batter, spreading it evenly into a thin circle.
9. 9. Drizzle a bit of oil around the edges and cook until the dosa turns golden and crispy.
10. 10. Place the prepared egg masala in the center of the dosa and gently roll it up.
11. 11. Repeat the process to prepare rolls for all servings and serve warm with chutney.