Fluffy Egg Bhurji Rice Bowl Recipe

About this recipe

A wholesome dish combining fluffy egg bhurji with fragrant basmati rice, infused with warming spices for a comforting dinner.

Ingredients

• 6 pcs White Eggs
• 1 kg Basmati Rice
• - Baby Tomatoes
• 250g Green Chilli
• 20 g Turmeric Powder
• - Red Chilli
• 100 g Salt
• 200 ml Mustard Oil
• - Coriander Powder
• 1pc Watermelon

Instructions

1. 1. Wash the basmati rice thoroughly and soak it in water for 15 minutes.
2. 2. Boil 360 ml water, add rice and cook until fluffy, then set aside.
3. 3. Heat oil in a pan and sauté finely chopped onions until golden brown.
4. 4. Add chopped tomatoes and green chilies, cooking until soft and fragrant.
5. 5. Stir in turmeric, red chili powder, garam masala, and salt, mixing well.
6. 6. Crack eggs into the pan and scramble them gently until fully cooked.
7. 7. Combine the cooked egg bhurji with the prepared rice, mixing evenly.
8. 8. Garnish with freshly chopped coriander leaves before serving.