Fluffy Egg And Veggie Uttapam Recipe

About this recipe

A savory South Indian breakfast featuring a protein-packed twist with eggs and vibrant vegetables, perfect for kickstarting your day.

Ingredients

• 1 kg Rice
• - Organic Urad Dal Black (split)-500g
• 6 pcs White Eggs
• 500 g Onion
• - Tomato Ketchup
• 250g Green Chilli
• 100 g Coriander Leaves
• 100 g Salt
• 200 ml Mustard Oil

Instructions

1. 1. Wash and soak the rice and urad dal together for 4 hours, then drain and grind into a smooth batter.
2. 2. Add water to the batter until it reaches a thick pouring consistency, then stir in salt and let it rest for 30 minutes.
3. 3. Finely chop onion, tomato, green chilies, and coriander leaves, and set aside for topping.
4. 4. Heat a non-stick pan and drizzle a little oil; pour a ladleful of batter to form a small uttapam.
5. 5. Beat the eggs lightly in a bowl and pour a portion over the batter in the pan.
6. 6. Sprinkle the chopped vegetables evenly over the top and press gently with a spatula.
7. 7. Cover the pan and cook for 3-4 minutes until the base is golden and the egg sets.
8. 8. Flip the uttapam carefully and cook the other side for 2 minutes until lightly browned.
9. 9. Repeat the process with the remaining batter, eggs, and toppings to make more uttapams.
10. 10. Serve hot with coconut chutney or sambar for a delicious breakfast.