Fluffy Egg And Chicken Keema Dosa Roll Recipe

About this recipe

A protein-packed breakfast featuring spiced chicken keema wrapped in fluffy dosas, perfect for a nourishing start to your day.

Ingredients

• - Rice Flour
• 6 pcs White Eggs
• 250g Green Chilli
• 500 g Onion
• - Tomato Ketchup
• 20 g Turmeric Powder
• - Red Chilli
• 100 g Jeera
• 100 g Salt
• 200 ml Mustard Oil
• 1pc Watermelon
• - Coriander Powder

Instructions

1. 1. Finely chop the onion, tomato, green chilies, and coriander leaves.
2. 2. Heat 1 tablespoon oil in a pan, add cumin seeds, and sauté until aromatic.
3. 3. Add chopped onion and sauté until golden brown, then stir in ginger-garlic paste.
4. 4. Mix in tomatoes, turmeric, red chili powder, and coriander powder; cook until tomatoes soften.
5. 5. Add chicken keema and cook on medium heat until fully done, stirring occasionally.
6. 6. Season the keema with salt and garnish with chopped coriander; set aside to cool slightly.
7. 7. In a bowl, whisk rice flour, eggs, water, and a pinch of salt until smooth batter forms.
8. 8. Heat a non-stick pan and pour a ladle of batter to spread into a thin dosa; cook until edges lift slightly.
9. 9. Flip the dosa gently and cook the other side for 30 seconds; remove from pan.
10. 10. Place a portion of chicken keema in the center of the dosa, roll it tightly into a wrap.
11. 11. Repeat the process with remaining batter and keema to make more rolls.
12. 12. Serve the rolls warm with your choice of chutney or dipping sauce.