Fluffy Egg Akuri On Masala Rice Recipe

About this recipe

Fluffy Egg Akuri on Masala Rice is a delightful Indian breakfast that combines the richness of softly scrambled eggs with the aromatic flavors of masala rice. The eggs are cooked to perfection, creamy and slightly moist, while the rice is infused with a blend of spices like cumin and turmeric, creating a fragrant base that complements the eggs beautifully. This dish is not only incredibly tasty but also packs a solid nutritional punch with 30 grams of protein, making it an excellent choice for fueling your morning. Preparing this meal is straightforward but rewarding, combining simple techniques with bold flavors. Serve it warm and garnished with fresh coriander for a vibrant, wholesome start to your day.

Ingredients

• Pcs Egg Loose
• 1 kg Rice
• - Onion-250 Gms
• 500 g Desi Tomato (Tamatar)
• medium Chilli Green Long
• 50 g Everest Cumin Powder
• 20 g Turmeric Powder
• 1 Bunch Coriander Leaves ( Kottambari Soppu )
• 1 pack (1 kg) Aashirvaad Crystal Salt | Iodised
• 500 ml Oil (For Frying)

Instructions

1. 1. Wash the rice thoroughly and soak it in water for 20 minutes.
2. 2. Dice the onion, tomato, and green chilies finely, and chop the coriander leaves.
3. 3. Heat 1 tbsp oil in a pan and sauté the onion and chilies until translucent.
4. 4. Add the tomato, cumin powder, turmeric powder, and salt, cooking until the tomato softens.
5. 5. Drain the rice and add it to the pan, mixing well with the masala.
6. 6. Pour 300 ml water into the pan, bring to a boil, and simmer covered until the rice is cooked.
7. 7. In a separate pan, heat 1 tbsp oil and scramble the eggs gently, seasoning with a pinch of salt.
8. 8. Cook the eggs until fluffy but still moist, then remove from heat.
9. 9. Plate the masala rice and top it with the scrambled eggs.
10. 10. Garnish with chopped coriander leaves and serve warm.