Fluffy Chicken Keema Pancakes Recipe

About this recipe

Savory and soft pancakes made with spiced chicken keema, perfect for a protein-packed breakfast. These pancakes offer a delightful mix of flavors and textures inspired by Maharashtrian spices.

Ingredients

• 100 g Coriander Leaves
• 500 g Onion
• 250g Green Chilli
• 1 pack (250 g) Venkys Chicken Kheema
• - Rice Flour
• 100 g Jeera
• 20 g Turmeric Powder
• 100 g Salt
• 200 ml Mustard Oil

Instructions

1. 1. Heat 1 tbsp oil in a pan and sauté cumin seeds until aromatic.
2. 2. Add chopped onion, green chili, and ginger-garlic paste; cook until golden brown.
3. 3. Stir in the chicken keema, turmeric, red chili powder, and salt; cook until fully done.
4. 4. Remove the keema from heat and let it cool; chop coriander leaves finely.
5. 5. In a bowl, mix rice flour with water to make a smooth batter.
6. 6. Add the cooked chicken keema and coriander leaves into the batter; mix well.
7. 7. Heat a non-stick pan and grease it lightly with oil.
8. 8. Pour a ladleful of the batter and spread it gently into a pancake shape.
9. 9. Cook on medium heat for 2-3 minutes until the bottom is golden brown.
10. 10. Flip the pancake and cook the other side for another 2-3 minutes.
11. 11. Repeat the process with the remaining batter to make more pancakes.
12. 12. Serve hot with a side of green chutney or ketchup for added flavor.