Fluffy Chicken Keema Omelette Wraps Recipe

Indian cuisine · 336 calories

About this recipe

Start your day with Fluffy Chicken Keema Omelette Wraps, an Indian breakfast that combines protein-rich chicken keema and fluffy omelettes into a delicious wrap. Infused with aromatic spices like turmeric, coriander, and cumin, the dish offers bold flavors that wake up your taste buds. Preparing it is straightforward — cook the keema with spices, whisk eggs, and fold them into a satisfying wrap. Perfectly balanced with 35 grams of protein per serving, it’s ideal for keeping you energized through the morning. Serve hot with a side of fresh chutney or simply enjoy on its own for a hearty start to your day.

Ingredients

  • 1 pack (250 g) Venkys Chicken Kheema
  • Pcs Egg Loose
  • 500 g Onion
  • medium Chilli Green Long
  • 1 pack (100 g) Everest - Ginger Garlic Paste
  • 20 g Turmeric Powder
  • - Red Chilli Powder
  • 100 g Popular Essentials Jeera (Cumin Seeds)
  • 1 pack (1 kg) Aashirvaad Crystal Salt | Iodised
  • 200 ml Mustard Oil
  • 1 Bunch Coriander Leaves ( Kottambari Soppu )

Instructions

  1. 1. Heat 1 tablespoon of oil in a pan and add cumin seeds, letting them splutter for a few seconds.
  2. 2. Finely chop the onion and green chili, then sauté them in the pan until translucent.
  3. 3. Stir in the ginger-garlic paste and cook for about 1 minute until aromatic.
  4. 4. Add the chicken keema to the pan and cook for 8-10 minutes, stirring occasionally to break up lumps.
  5. 5. Sprinkle turmeric, red chili powder, coriander powder, and salt over the keema, mixing well to combine.
  6. 6. Cook the spiced keema until fully done and slightly dry, then garnish with fresh coriander leaves.
  7. 7. Whisk the eggs in a bowl with a pinch of salt until frothy and well combined.
  8. 8. Heat a non-stick pan with a few drops of oil and pour half the egg mixture to make a thin omelette.
  9. 9. Once the omelette is set, place half of the chicken keema in the center and fold the sides over to wrap.
  10. 10. Cook for another 1-2 minutes to seal the wrap, then repeat with the remaining egg and keema.