Fluffy Chicken Keema Dosa Rolls Recipe

About this recipe

Start your morning with Fluffy Chicken Keema Dosa Rolls, a delightful South Indian-inspired breakfast that combines the richness of minced chicken keema with the light, crispy texture of fresh dosa rolls. This dish is not only bursting with flavors from aromatic spices like cumin and turmeric but also provides the perfect balance of protein and energy to keep you fueled for the day. The chicken keema, cooked to perfection with onions, tomatoes, and green chilies, is enveloped in soft dosa wraps, creating a comforting yet protein-packed meal. Preparing these rolls is an enjoyable cooking experience, as you watch the dosa batter transform into golden, crispy layers and fill them with the savory keema. Serve hot with a side of mint chutney or yogurt dip for an added burst of freshness. Perfect for gym-goers or anyone seeking a hearty, high-protein breakfast, these dosa rolls are easy to batch-cook and make a great addition to your meal prep routine.

Ingredients

• 1 pack (250 g) Venkys Chicken Kheema
• 500 g Amma'S Special Idli / Dosa Batter
• 500 g Onion
• 500 g Desi Tomato (Tamatar)
• medium Chilli Green Long
• 1 Bunch Coriander Leaves ( Kottambari Soppu )
• 50 g Everest Cumin Powder
• 1 pack (100 g) Everest - Ginger Garlic Paste
• 850 g Sundrop Heart+ Blended Cooking Oil
• 1 pack (1 kg) Aashirvaad Crystal Salt | Iodised
• 20 g Turmeric Powder

Instructions

1. 1. Heat oil in a pan over medium heat and sauté finely chopped onions until golden brown.
2. 2. Add ginger-garlic paste and cook for 2 minutes until aromatic.
3. 3. Stir in chopped tomatoes, green chili, turmeric, and cumin powder; cook until the tomatoes soften.
4. 4. Add the chicken keema to the pan and cook for 10 minutes, stirring occasionally, until fully cooked.
5. 5. Season the keema with salt and garnish with freshly chopped coriander leaves; set aside.
6. 6. Heat a dosa tawa over medium heat and lightly grease it with oil.
7. 7. Pour a ladleful of dosa batter onto the tawa, spreading it into a thin, circular shape.
8. 8. Cook the dosa until golden and crispy on one side, then flip and cook the other side briefly.
9. 9. Place a portion of the cooked chicken keema onto the center of the dosa.
10. 10. Roll the dosa tightly around the chicken keema filling to form a wrap.
11. 11. Repeat the process with the remaining batter and keema for the other serving.
12. 12. Serve the rolls hot, optionally with a side of mint chutney or yogurt dip.