Fluffy Chicken Keema Dosa Recipe

About this recipe

A savory and aromatic dosa stuffed with spicy chicken keema, perfect for a flavorful breakfast that boosts energy.

Ingredients

• - Rice Flour
• 500 g Onion
• - Tomato Ketchup
• 250g Green Chilli
• loose Ginger
• 100 g Garlic
• 20 g Turmeric Powder
• - Red Chilli
• 100 g Jeera
• 100 g Salt
• 200 ml Mustard Oil
• - Coriander Powder
• 1pc Watermelon

Instructions

1. 1. In a bowl, mix rice flour, urad dal flour, and salt; add water gradually to make a smooth dosa batter.
2. 2. Heat oil in a pan, add cumin seeds and sauté chopped onions until golden brown.
3. 3. Add minced ginger, garlic, and green chilies; cook until fragrant for about 2 minutes.
4. 4. Stir in turmeric, red chili, and coriander powders; mix well on a low flame.
5. 5. Add minced chicken and cook for 10 minutes, breaking it apart as it cooks.
6. 6. Add chopped tomatoes and cook until they soften, stirring frequently for 5 minutes.
7. 7. Garnish the chicken keema filling with fresh coriander leaves and set aside.
8. 8. Heat a non-stick pan, pour a ladle of dosa batter, and spread it evenly in a circular motion.
9. 9. Drizzle oil around the edges and cook the dosa on medium heat until crispy and golden brown.
10. 10. Place the chicken keema filling on one half of the dosa and fold it over gently.
11. 11. Repeat for the remaining batter and filling, making two stuffed dosas.
12. 12. Serve hot with coconut chutney or spicy tomato chutney for dipping.