Fluffy Besan Chilla With Mint Tomato Relish Recipe

About this recipe

Fluffy Besan Chilla with Mint Tomato Relish is a delightful North Indian breakfast that combines protein-rich gram flour pancakes with a tangy, refreshing relish. The chillas are soft, golden, and spiced just right for a comforting meal. Mint and tomato add a burst of freshness to the dish, making it perfect for starting your day on a vibrant note. With 22 grams of protein per serving, this breakfast is not only delicious but also a great way to keep you active throughout the morning. It's easy to prepare within 30 minutes, making it ideal for busy mornings or leisurely weekends. Pair it with a cup of warm tea for a wholesome and satisfying start to your day.

Ingredients

• 1 pack (500 g) Basic Besan
• 500 g Desi Tomato (Tamatar)
• 1 Bunch Mint Leaves (Pudina)
• medium Chilli Green Long
• 1 Bunch Coriander Leaves ( Kottambari Soppu )
• 20 g Turmeric Powder
• 100 g Popular Essentials Jeera (Cumin Seeds)
• 1 pack (1 kg) Aashirvaad Crystal Salt | Iodised
• 140 g Modern Kitchens Raita Boondi - 100 % Rice Bran Oil

Instructions

1. 1. In a mixing bowl, combine besan, turmeric powder, salt, and cumin seeds.
2. 2. Gradually add water to the besan mixture, whisking to create a smooth, lump-free batter.
3. 3. Finely chop the green chilies and coriander leaves, and mix them into the batter.
4. 4. Heat a non-stick pan over medium heat and add a few drops of oil.
5. 5. Pour a ladleful of batter onto the pan and spread it gently to form a thin, round chilla.
6. 6. Cook the chilla for 2-3 minutes on one side until golden brown, then flip and cook the other side.
7. 7. Repeat the process with the remaining batter, greasing the pan as needed.
8. 8. For the relish, finely chop the tomatoes and mint leaves.
9. 9. In a small bowl, mix the tomatoes, mint leaves, a pinch of salt, and a squeeze of lemon juice.
10. 10. Serve the warm besan chillas with the refreshing mint tomato relish on the side.