Flax Seed Laddu Recipe Kit Recipe

About this recipe

Experience the wholesome goodness of our Flax Seed Laddu Recipe Kit, a delightful combination of health and flavor. This kit features high-quality ingredients like flax seeds, black sesame seeds, almonds, honey roasted peanuts, jaggery powder, aromatic cardamom, and ghee, all carefully roasted to enhance their natural taste and texture. These laddus are easy to prepare and packed with nutrients, making them a perfect snack or dessert for anyone looking to enjoy a traditional treat with a healthy twist. The nutty flavors and subtle sweetness of jaggery, combined with the richness of ghee and cardamom, create a truly satisfying homemade delicacy. Whether you’re indulging in a quick bite or sharing them with loved ones, these laddus are sure to impress. Bring this nutritious and flavorful recipe to your kitchen today and enjoy the joy of crafting a wholesome treat from scratch. Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 100 g Almonds
• 500 g Flax Seeds
• 125 g Honey Roasted Peanuts
• 500 g Jaggery Powder
• 280 Gms Organic Black Sesame Seeds
• 100 Ml Gowardhan Ghee
• Loose Cardamom

Instructions

1. 1. Dry roast 500 g of flax seeds in a pan for about 5-7 minutes on medium heat, until they start to crackle and release a nutty aroma. Set aside to cool.
2. 2. In the same pan, dry roast 250 g of black sesame seeds for 3-5 minutes until slightly golden and fragrant. Let them cool.
3. 3. Separately roast 100 g of California almonds and 125 g of honey roasted peanuts until they are slightly browned and crispy. Allow to cool, then coarsely chop or crush them.
4. 4. Melt 200 ml of gowardhan ghee in a pan over low heat, and add 500 g of jaggery. Stir until the jaggery completely melts and forms a smooth syrup.
5. 5. In a large mixing bowl, combine the roasted flax seeds, sesame seeds, chopped almonds and peanuts, and a sprinkle of desiccated coconut flour.
6. 6. Pour the jaggery syrup into the dry ingredients and mix thoroughly, ensuring everything is well coated.
7. 7. Add a pinch of green cardamom powder for extra flavor, and mix in with your hands or a spoon.
8. 8. While the mixture is still warm, grease your palms with a little ghee and shape the mixture into small laddus, about the size of a golf ball.
9. 9. Allow the laddus to cool completely before storing them in an airtight container. Enjoy your healthy Flax Seed Laddus as a snack or dessert.