Flavorsome Quinoa Khichdi With Coconut And Spices Recipe

About this recipe

A wholesome one-pot dish combining quinoa, vegetables, and aromatic spices. Packed with protein and fiber, this khichdi is both nourishing and satisfying.

Ingredients

• 100 g Quinoa
• 200 ml Coconut Milk
• loose Ginger
• 250g Green Chilli
• 100 g Jeera
• 20 g Turmeric Powder
• 100 g Salt
• - Coriander Powder

Instructions

1. 1. Wash quinoa and moong dal thoroughly and soak them for 15 minutes.
2. 2. Peel and finely chop carrots, green beans, ginger, and green chilies.
3. 3. Heat oil in a pressure cooker and add cumin seeds; sauté until aromatic.
4. 4. Add chopped ginger and green chilies; stir for 30 seconds.
5. 5. Mix in chopped vegetables, turmeric powder, and coriander powder; cook for 2 minutes.
6. 6. Drain the soaked quinoa and dal and add them to the cooker, stirring well.
7. 7. Pour in coconut milk, 400ml water, and salt; stir to combine evenly.
8. 8. Close the lid and cook under pressure for 2 whistles over medium heat.
9. 9. Allow the pressure to release naturally before opening the lid.
10. 10. Stir gently to combine the ingredients and check the seasoning.
11. 11. Garnish with freshly chopped coriander leaves before serving.