Flavorsome Fish Tikka Bites Recipe

About this recipe

Flavorsome Fish Tikka Bites are a delightful Indian snack, perfect for those who love bold and spicy flavors. These succulent fish chunks are marinated in a blend of yogurt, rice flour, and aromatic spices like garam masala, cumin, and chili powder. Grilled to a smoky perfection, the fish is tender on the inside with a slightly crispy exterior. This dish is not only packed with protein but also easy to prepare, making it ideal for a quick snack or appetizer. Serve hot with a refreshing mint chutney or a squeeze of lemon for added zing. Whether you're looking for a high-protein boost or a flavorful treat, this recipe is sure to impress.

Ingredients

• 250 g Dam Good Fish Boneless Basa Fish Cubes
• 1 pack (500 g) Bhagyalakshmi Rice Flour
• 1 pack (100 g) Everest - Ginger Garlic Paste
• 100g Greek Yogurt
• - Red Chilli Powder
• 20 g Turmeric Powder
• 100 g Catch Super Garam Masala
• 50 g Everest Cumin Powder
• 250 ml Keya Lemon Juice
• 1 pack (1 kg) Aashirvaad Crystal Salt | Iodised
• 500 ml Oil (For Frying)
• 1 Bunch Coriander Leaves ( Kottambari Soppu )

Instructions

1. 1. Rinse the fish cubes thoroughly and pat them dry using a clean kitchen towel.
2. 2. In a mixing bowl, combine ginger-garlic paste, coconut yogurt, lemon juice, rice flour, and all the spices.
3. 3. Add the fish cubes to the marinade and gently coat them. Let it sit for 20 minutes.
4. 4. Heat a non-stick pan or grill over medium heat and drizzle vegetable oil evenly.
5. 5. Place the marinated fish cubes on the pan, ensuring they are not overcrowded.
6. 6. Cook each side for approximately 5 minutes until golden and fully cooked through.
7. 7. Remove the fish tikka bites from the heat and place them on a serving platter.
8. 8. Garnish with freshly chopped coriander leaves and serve hot with lemon wedges or mint chutney.