Flavorsome Egg And Potato Curry Recipe

About this recipe

A rich and hearty curry combining boiled eggs and soft potatoes, simmered in a spiced tomato-based gravy for a comforting lunch.

Ingredients

• 6 pcs White Eggs
• 1Kg Potato
• - Baby Tomatoes
• 100 g Garlic
• loose Ginger
• 250g Green Chilli
• 20 g Turmeric Powder
• - Red Chilli
• 100 g Jeera
• 200 ml Mustard Oil
• - Coriander Powder
• 100 g Salt
• 1pc Watermelon

Instructions

1. 1. Boil the eggs until fully cooked, peel them, and set aside.
2. 2. Peel and dice the potatoes into medium-sized chunks and parboil them for 8 minutes.
3. 3. Finely chop the onions, tomatoes, garlic, ginger, and green chilies.
4. 4. Heat mustard oil in a pan and add cumin seeds; let them sizzle for 30 seconds.
5. 5. Sauté the onions until golden brown, then add garlic, ginger, and green chilies; cook for 2 minutes.
6. 6. Add the chopped tomatoes and cook until softened, creating a thick base.
7. 7. Stir in turmeric powder, red chili powder, coriander powder, and salt; mix well.
8. 8. Add the parboiled potatoes and gently sauté for 3 minutes to coat them with spices.
9. 9. Pour in water and bring the mixture to a boil; let it simmer for 10 minutes.
10. 10. Add the boiled eggs and let them absorb the flavors for 5 minutes on low heat.
11. 11. Garnish with freshly chopped coriander leaves before serving.