Flavorful Mutton Kofta Curry Recipe

About this recipe

Succulent mutton koftas simmered in a rich, spiced curry, perfect for a hearty lunch.

Ingredients

• - Baby Tomatoes
• 300 g Ginger Paste
• - Garlic Paste
• 50 g Cumin Powder
• 20 g Turmeric Powder
• - Red Chilli
• 45 g Garam Masala
• - Coriander Powder
• 250g Green Chilli
• - Besan
• 100 g Salt
• 1pc Watermelon

Instructions

1. 1. Finely chop the onions, tomatoes, green chilies, and fresh coriander leaves.
2. 2. In a bowl, mix mutton mince with besan, salt, coriander powder, and cumin powder.
3. 3. Shape the mixture into small, round koftas and refrigerate for 10 minutes.
4. 4. Heat oil in a pan and sauté onions until golden brown.
5. 5. Add ginger and garlic pastes, cooking until aromatic.
6. 6. Stir in tomatoes, turmeric, red chili powder, and garam masala, cooking until soft.
7. 7. Pour water into the pan and bring the curry base to a gentle simmer.
8. 8. Carefully add the mutton koftas to the curry, ensuring they are submerged.
9. 9. Cover and cook on low heat for 20 minutes, stirring occasionally.
10. 10. Garnish with freshly chopped coriander and green chilies before serving.