Flaky Fish Tikka With Smoky Grilled Veggies Recipe

About this recipe

A tantalizing dish featuring marinated fish tikka grilled to perfection, paired with smoky spiced veggies for a burst of flavor and nutrition.

Ingredients

• - Besan
• - Coconut Oil
• 20 g Turmeric Powder
• - Red Chilli
• - Coriander Powder
• 100 g Salt
• 250 ml Lemon Juice Concentrate
• - Garlic Paste
• 1 piece Yellow Bell Pepper
• 2 pcs Zucchini
• 500 g Onion
• 50 g Cumin Powder
• 50 g Black Pepper Powder

Instructions

1. 1. Clean and pat dry the fish fillets, cutting them into bite-sized cubes.
2. 2. Mix besan, turmeric, chili, coriander powders, salt, garlic paste, and lemon juice into a thick marinade.
3. 3. Coat the fish cubes evenly with the marinade and let them rest for 15 minutes.
4. 4. Preheat a grill pan and brush it with coconut oil to avoid sticking.
5. 5. Grill the marinated fish pieces for 4-5 minutes on each side until crispy and golden brown.
6. 6. Cut the bell peppers, zucchini, and onion into medium-sized pieces.
7. 7. Toss the vegetables with cumin powder, black pepper, and a pinch of salt.
8. 8. Heat the grill pan again and add the seasoned vegetables, cooking until smoky and tender.
9. 9. Arrange the grilled fish tikka on a serving plate alongside the smoky veggies.
10. 10. Garnish with fresh lemon wedges and serve hot for a flavorful dinner experience.