Fiery Tandoori Turkey Stir Fry Recipe

Name: Fiery Tandoori Turkey Stir Fry
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Indian
Ingredients: 80 g Soya Chunks; - Frozen Mixed Vegetables; 1 pack (500 g) Bhagyalakshmi Rice Flour; 50G Suhana Meatmutton; 100 g Catch Ginger Paste; 100 g Catch Garlic Paste; 20 g Turmeric Powder; 200 ml Mustard Oil; - Rock Salt; - Red Chilli Powder; 250 ml Keya Lemon Juice; 1 Bunch Coriander Leaves ( Kottambari Soppu ); 25 g Whole Black Pepper

Indian cuisine · 237 calories

About this recipe

Fiery Tandoori Turkey Stir-Fry is a delightful Indian-inspired dish that combines succulent turkey chunks marinated in tandoori spices with colorful mixed vegetables. This quick and easy stir-fry is perfect for a weeknight dinner, packing bold flavors and balanced nutrition. The marination process ensures the turkey absorbs all the aromatic spices like ginger, garlic, turmeric, and chili, while the vegetables add a refreshing crunch and vital nutrients. With 34g of protein per serving, it’s an excellent choice for maintaining your energy levels and supporting muscle health. Cooking this stir-fry is a seamless experience — the turkey sears beautifully in the skillet, and the veggies come together in minutes. Serve it hot, garnished with fresh coriander, and enjoy the vibrant flavors. Whether paired with steamed rice or enjoyed on its own, this dish is sure to become a household favorite!

Ingredients

80 g Soya Chunks
- Frozen Mixed Vegetables
1 pack (500 g) Bhagyalakshmi Rice Flour
50G Suhana Meatmutton
100 g Catch Ginger Paste
100 g Catch Garlic Paste
20 g Turmeric Powder
200 ml Mustard Oil
- Rock Salt
- Red Chilli Powder
250 ml Keya Lemon Juice
1 Bunch Coriander Leaves ( Kottambari Soppu )
25 g Whole Black Pepper

Instructions

1. Mix the turkey chunks with rice flour, Suhana Dal Makhani Spice Mix, ginger paste, garlic paste, grated turmeric, red chili powder, rock salt, and lemon juice in a bowl.
2. Let the turkey marinate for 15 minutes to absorb all the flavors from the spices and pastes.
3. Heat the oil in a large skillet over medium heat until hot but not smoking.
4. Add the marinated turkey chunks to the skillet and sauté for 5-7 minutes until golden brown and cooked through.
5. Toss in the frozen mixed vegetables and stir well, cooking for another 5 minutes until they are heated and slightly tender.
6. Adjust seasoning if needed, ensuring a balanced spice and salt level as you taste the dish.
7. Garnish the stir-fry with freshly chopped coriander leaves for a burst of freshness.
8. Serve the tandoori turkey stir-fry hot, accompanied by a side of steamed rice or quinoa if desired.