Fiery Rajma And Spinach Wraps Recipe

About this recipe

These wraps combine spiced rajma and sautéed spinach in soft flatbreads for a hearty and nutritious lunch. Packed with protein and flavor, they are perfect for satisfying hunger while fueling your day.

Ingredients

• Pcs Everest Rajma Masala 50g
• 500 g Onion
• - Tomato Ketchup
• 100 g Garlic
• 250g Green Chilli
• 50 g Cumin Powder
• 20 g Turmeric Powder
• - Red Chilli
• 100 g Salt
• 100G Oleo
• - Coriander Powder

Instructions

1. 1. Wash and soak the rajma overnight, then pressure cook until tender.
2. 2. Heat oil in a pan and sauté chopped onions, garlic, and green chilies for 3 minutes.
3. 3. Add chopped tomatoes and cook until they soften and blend with the spices.
4. 4. Stir in the turmeric, coriander, cumin, and red chili powders, and cook for 2 minutes.
5. 5. Add the cooked rajma and salt, then simmer for 5 minutes to absorb the flavors.
6. 6. Heat another pan and sauté spinach leaves until wilted, seasoning lightly with salt.
7. 7. Warm the flatbreads on a pan until soft and pliable, about 1 minute per side.
8. 8. Spread the sautéed spinach evenly over each flatbread.
9. 9. Spoon the spiced rajma mixture onto the spinach layer.
10. 10. Sprinkle with freshly chopped coriander leaves for added flavor.
11. 11. Carefully roll up the flatbreads to form wraps, securing them tightly.
12. 12. Slice the wraps into halves or serve whole, as desired.