Fiery Mutton Pepper Fry With Coconut Millet Recipe

About this recipe

A bold and spicy mutton stir-fry paired with creamy coconut-infused millet, delivering robust flavors and satisfying textures.

Ingredients

• 500 Grms Bajra Atta Millets Atta 500 Grms
• 200 ml Coconut Milk
• 500 g Onion
• - Tomato Ketchup
• 250g Green Chilli
• 100 g Garlic
• loose Ginger
• 50 g Black Pepper Powder
• 20 g Turmeric Powder
• - Coriander Powder
• 100 g Curry Leaves
• - Coconut Oil
• 100 g Salt
• 1pc Watermelon

Instructions

1. 1. Rinse the millet thoroughly and soak it for 10 minutes in water.
2. 2. In a pot, combine millet, coconut milk, water, and a pinch of salt, then simmer until cooked and creamy.
3. 3. Heat coconut oil in a skillet and sauté chopped onions, ginger, garlic, and green chilies until fragrant.
4. 4. Add mutton chunks to the skillet and cook on medium heat until they begin to brown.
5. 5. Stir in turmeric, black pepper, coriander, and salt, mixing well to coat the mutton evenly.
6. 6. Add chopped tomatoes and curry leaves, cooking until the tomatoes soften and form a thick base.
7. 7. Pour a splash of water into the skillet and cover, letting the mutton cook until tender.
8. 8. Once the mutton is cooked, increase the heat and stir-fry until the mixture achieves a dry, flavorful texture.
9. 9. Serve the fiery mutton pepper fry alongside the creamy coconut millet, garnished with fresh curry leaves.