Fiery Ginger Garlic Chicken Noodles Recipe

About this recipe

Fiery Ginger Garlic Chicken Noodles are a bold and delicious Chinese-inspired dish perfect for lunch or post-workout meals. This recipe features tender chicken thighs stir-fried with aromatic ginger and garlic, mixed with colorful vegetables and rice noodles. Ching'S Secret Chilli Sauce adds a fiery kick, balanced by the umami of soy sauce. The dish is quick to prepare, making it ideal for busy days while packing in 43 grams of protein to support your fitness goals. Serve it hot garnished with fresh spring onions for a restaurant-quality experience. Whether you're craving comfort food or a gym-friendly meal, this recipe is guaranteed to satisfy.

Ingredients

• loose Ginger
• 100 g Garlic - Single Clove
• 300 g Nutrich Chicken Thigh Boneless
• Pcs Chings Veg Hakka Noodles
• 1 ltr Anveshan Cold Pressed Black Sesame Oil
• - Frozen Mixed Vegetables
• - Dark Soy Sauce-90 GM
• 680 g Ching'S Secret Chilli Sauce Bold, Fiery & Aromatic
• 1 pack (1 kg) Aashirvaad Crystal Salt | Iodised
• 200 G Spring Onion(200Gm)

Instructions

1. 1. Boil water and cook the rice noodles for 4-5 minutes until al dente, then drain and rinse under cold water.
2. 2. Heat sesame oil in a wok over medium-high heat and sauté minced garlic and ginger for 1 minute until fragrant.
3. 3. Add the chicken thigh pieces and cook for 8-10 minutes, stirring occasionally, until golden brown and cooked through.
4. 4. Toss in the Frozen Mixed Vegetables and stir-fry them with the chicken for 3-4 minutes until tender-crisp.
5. 5. Pour in the soy sauce and Ching'S Secret Chilli Sauce Bold, mixing well to coat the chicken and vegetables evenly.
6. 6. Add the cooked rice noodles to the wok and stir-fry for 3-4 minutes, ensuring the noodles absorb the sauces.
7. 7. Season with salt, toss everything gently, and cook for another 2 minutes to combine the flavors.
8. 8. Garnish with finely chopped spring onions before serving hot.