Fiery Chicken Stir Fry With Garlic Rice Recipe

Fusion cuisine · 1177 calories

Fiery Chicken Stir Fry with Garlic Rice recipe

About this recipe

Fiery Chicken Stir-Fry with Garlic Rice is a bold and flavorful fusion dish designed for high-protein dinners. Tender chicken strips are stir-fried to perfection with vibrant bell peppers and onions, all seasoned with spices and soy sauce for a balanced kick of heat and umami. The accompanying garlic rice is aromatic and fluffy, making it the perfect base for this satisfying meal. Ideal for gym enthusiasts and busy professionals, this dish combines ease of preparation with nutrient-rich ingredients. Whether you're fueling up after a workout or looking for a comforting evening meal, this recipe offers the perfect balance of taste and nutrition. Serve it hot and enjoy the explosion of flavors in every bite!

Ingredients

  • 300 g Nutrich Chicken Thigh Boneless
  • 100 g Garlic - Single Clove
  • - DELI QUINOA/BASMATI RICE 1KG
  • 1 pack (1 kg) Aashirvaad Crystal Salt | Iodised
  • 25 g Whole Black Pepper
  • - Suhana Veg Biryani Spice Mix 50g Pouch
  • 1 ltr Anveshan Cold Pressed Black Sesame Oil
  • 1 Piece Yellow Bell Pepper (Haladi Dappa Menasinakaayi)
  • - Onion-250 Gms
  • - Dark Soy Sauce-90 GM
  • - Coriander Powder

Instructions

  1. 1. Rinse the long-grain rice thoroughly under cold water and set aside.
  2. 2. Bring 200 ml of water to boil in a saucepan, add rice, and cook until tender, then drain and set aside.
  3. 3. Slice the chicken breast into thin strips and season with salt, black pepper, and the Veg Biryani Spice Mix.
  4. 4. Heat sesame oil in a large skillet over medium heat and sauté minced garlic until fragrant.
  5. 5. Add the chicken strips to the skillet and stir-fry for 7-8 minutes until browned and cooked through.
  6. 6. Slice the bell peppers and onions into thin strips and add them to the skillet with the chicken.
  7. 7. Stir-fry the vegetables for 5 minutes, then add soy sauce and mix well to coat the chicken and vegetables.
  8. 8. Fluff the cooked rice with a fork and mix in freshly chopped coriander and a pinch of salt.
  9. 9. Plate the garlic rice and top it with the stir-fried chicken and vegetables.
  10. 10. Garnish with additional coriander and serve hot.