Eggplant Dinner Delight Recipe

About this recipe

A hearty and flavorful eggplant dish, perfect for dinner. This vegetarian recipe combines tender eggplant with a blend of spices and melted cheese for a satisfying meal.

Ingredients

• 500 g Brinjal - Bharta (Bhartachi Vangi)
• 500 g Pluckk Organic Hybrid Tomatoes
• 100 g Premium Green Chilli
• 75 Nos Oregano Sachet
• 100 g Jk Jeera Powder / Cumin Powder
• 1 kg Akar Powder Salt
• 1 pack (100 g) Tata Sampann Pure Black Pepper Powder

Instructions

1. 1. Rinse the eggplant, peel it, and cut crosswise into 1/2-inch slices. Arrange the slices in a 12 x 7 1/2 x 2-inch microwave-safe baking dish, overlapping them as needed.
2. 2. Add 2 tablespoons of water to the dish. Cover with vented microwave-safe plastic wrap or a glass lid.
3. 3. Microwave at 100% power for 7 to 9 minutes, or until the eggplant is tender, turning the dish once halfway through cooking. Drain any excess water.
4. 4. In a small bowl, mix 1/2 teaspoon oregano, 1/4 teaspoon ground cumin, 1/8 teaspoon salt, and 1/8 teaspoon pepper. Sprinkle this spice blend evenly over the cooked eggplant.
5. 5. Dice 2 tomatoes and 1 green chili pepper. Spread them evenly over the eggplant slices.
6. 6. Microwave the dish uncovered for 2 to 3 minutes, or until heated through.
7. 7. Serve hot as a main dish for dinner, garnished with fresh herbs if desired.