Eggless Spiced Raisin Cake Recipe

About this recipe

A moist and flavorful spiced cake perfect for dinner, featuring warm spices and sweet raisins. This eggless recipe is ideal for those seeking a simple yet satisfying dessert.

Ingredients

• 500 g Weikfield Cornstarch Amazingly Versatile Gluten Free
• 100 g The Select Aisle Baking Soda
• 50 g Chukde Clove Whole
• 1 kg Twf Bread Flour T55 - Specialised Maida
• 500 g Uttam Sugar Brown Sugar Cubes
• 45 g Snapin Cinnamon Powder
• 1 pc (1 kg) Tata Salt 2 In 1 Shakti Jar
• 850 g Oleev Smart Vitafit Edibale Vegetable Oil
• 700Ml Hillers Vinegar
• 500 g Whole Farm Grocery Raisins 500 G
• 100 g Agro Mantra Cinnamon Powder /Dalchini

Instructions

1. 1. Preheat your oven to 350°F (175°C) and grease a 9-inch round baking pan.
2. 2. In a large mixing bowl, combine 1 1/4 cups flour, 1 cup brown sugar, 1/4 cup cornstarch, 1 tsp baking soda, 2 tsp cinnamon powder, 1/2 tsp clove, and 1/2 tsp salt. Mix thoroughly using a fork.
3. 3. Add 1/3 cup oil, 1 tbsp vinegar, and 1 cup water to the dry ingredients. Stir quickly until the batter is smooth and slightly thin.
4. 4. Fold in 1/2 cup raisins, ensuring they are evenly distributed throughout the batter.
5. 5. Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 30 minutes or until a toothpick inserted into the center comes out clean.
6. 6. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before serving.