Egg Tikka With Spiced Coconut Rice Recipe

About this recipe

A flavorful fusion of charred egg tikka and aromatic spiced coconut rice, perfect for a hearty dinner.

Ingredients

• 6 pcs White Eggs
• 1 kg Rice
• 200 ml Coconut Milk
• 20 g Turmeric Powder
• - Red Chilli
• 50 g Cumin Powder
• 300 g Ginger Paste
• - Garlic Paste
• 250g Green Chilli
• 100 g Coriander Leaves
• 250 ml Lemon Juice Concentrate
• 200 ml Mustard Oil
• 100 g Salt
• 1pc Watermelon

Instructions

1. 1. Boil the eggs until hard-boiled, peel them, and set aside.
2. 2. In a bowl, mix turmeric, red chili powder, cumin powder, ginger paste, garlic paste, lemon juice, and a pinch of salt.
3. 3. Coat the boiled eggs with the spice mixture and let them marinate for 10 minutes.
4. 4. Heat oil in a pan and grill the marinated eggs until slightly charred and aromatic.
5. 5. Wash the rice thoroughly and soak it in water for 15 minutes.
6. 6. In a pot, bring water to a boil, add the soaked rice, and cook until it’s half done.
7. 7. Drain the rice and return it to the pot; pour in coconut milk and mix gently.
8. 8. Add turmeric powder, green chilies, and a pinch of salt to the rice; cook until fully done, stirring occasionally.
9. 9. Garnish the rice with chopped coriander leaves before serving.
10. 10. Plate the spiced coconut rice alongside the grilled egg tikka and enjoy.